Father's Day

Friday, June 19th Sunday, June 21st

Celebrate the dads in your life with a Father's Day brunch that's bold, comforting, and made to be shared. This year, Epicure Café will be featuring our special Crab Hash—a hearty dish with lump crab, crispy diced potatoes, roasted peppers, caramelized onion, Old Bay hollandaise, and two fried eggs on top.

Whether you're starting the day with family brunch or gathering around the table for a relaxed celebration, it's the perfect way to treat Dad to something memorable.

Bring the family, raise a coffee mug, and celebrate Father's Day with great food, warm hospitality, and moments worth savoring at Epicure Café.